High-Quality Coffee & Cocoa Directly From Origin
Our coffees and cocoa beans are sourced from trusted farmers, cooperatives and processors across Tanzania, Burundi and Ghana. Each lot is traceable, moisture-tested and prepared for export under strict quality standards.
What Makes Bross Global Different?
We combine direct relationships at origin with strong logistics and documentation expertise to make your coffee and cocoa sourcing safer and simpler.
Arabica Coffee – Tanzania & Burundi & Ruanda & Kenya
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Washed, Natural and Honey processes. Grades: AA, AB, PB, FAQ. Ideal for roasters looking for clean, bright acidity and floral notes. We work directly with farmers, cooperatives and processors across Tanzania, Burundi and Ghana, ensuring fair pricing, quality consistency and full traceability.
Robusta Coffee – East Africa
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Strong body, high crema, consistent quality. Available in screen sizes 15+ and above, sorted and prepared for export. From farm to warehouse to port, we manage all documentation, quality control and export procedures — including WRS, moisture tests and pre-shipment inspection.
Cocoa Beans – Tanzania & Uganda & Burundi
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High-fat East African cocoa with stable fermentation and low moisture levels. Suitable for chocolate manufacturers and compound producers. Our clients benefit from stable supply, transparent communication and flexible delivery terms (FOB, CIF, CFR). We ensure smooth transactions and long-term partnerships.
