Products & Grades
We supply high-quality green coffee and cocoa beans sourced from verified farms, cooperatives and processors across East Africa. All lots include moisture levels, screen size, processing details and export readiness status.
Arabica Coffee – Tanzania, Burundi, Rwanda, Kenya
Arabica Coffee – Tanzania, Burundi, Rwanda & Kenya
• Grades: AA, AB, PB, FAQ
• Processing: Washed, Natural, Honey
• Screen Size: 15+, 17/18
• Moisture: 10.5% – 12%
• Notes: Clean acidity, floral, fruity profiles
Robusta Coffee – East Africa
Robusta Coffee – Tanzania & Uganda
• Grades: Screen 15+, FAQ
• Processing: Natural
• Moisture: 10–12%
• Notes: Strong body, high crema, ideal for blends
Cocoa Beans – Tanzania & Uganda
Cocoa Beans – Tanzania & Ghana
• Fermentation: Standardized 5–7 day process
• Moisture: 7% – 8%
• Variety: Trinitario / Forestero
• Notes: High fat content, stable flavor profile
Certificates Available:
ICO Certificate, Phytosanitary, Quality Analysis, Moisture Report, Export Documentation.
