Products & Grades
We supply high-quality green coffee and cocoa beans sourced from verified farms, cooperatives and processors across East Africa. All lots include moisture levels, screen size, processing details and export readiness status.
Arabica Coffee – Tanzania, Burundi, Rwanda & Kenya
• Grades: AA, AB, PB, FAQ
• Processing: Washed, Natural, Honey
• Screen Size: 15+, 17/18
• Moisture: 10.5% – 12%
• Notes: Clean acidity, floral, citrus and fruity profiles
Robusta Coffee – East Africa
• Grades: Screen 12, 14, 16, 18 (by lot)
• Processing: Natural, Washed (availability-based)
• Screen Size: 12–18
• Moisture: 10.5% – 12.5%
• Notes: Strong body, crema-friendly, cocoa/nutty tones
Cocoa Beans – Tanzania, Uganda & Burundi
• Type: Fermented cocoa beans
• Fermentation: 5–7 days (batch-managed)
• Moisture: ≤ 7.5%
• Grade/Sort: FAQ / Grade 1–2 (by agreement)
• Notes: Balanced cocoa intensity, low off-notes, consistent roast performance
Vanilla Beans – Tanzania (Kagera, Kilimanjaro) | Uganda (Mukono–Kayunga) | Burundi (Muyinga)
• Grade: Grade A (Gourmet), Grade B (Extract)
• Length: 14–18 cm, 18–22 cm, 22+ cm (by lot)
• Moisture: 28% – 35% (batch-controlled)
• Vanillin: Available upon request (batch spec)
• Notes: Deep, creamy aroma; clean, well-rounded flavor release
Cashew Kernels – Tanzania
• Grades: WW180, WW210, WW240, WW320, WW450
• Formats: Wholes (WW), Splits (SW), Pieces (LP/SP/DP)
• Moisture: 3% – 5%
• Defects: Low defects, uniform color (grade-based)
• Notes: Stable roasting behavior, consistent pack-out
Sesame Seeds – East Africa (Natural & Hulled)
• Types: Natural (Unhulled), Hulled (Dehulled)
• Purity: 99.95% (typical), cleaned and sorted
• Moisture: ≤ 6%
• Color: White/Light (by lot)
• Notes: High oil potential; stable roasting, pressing and blending
Black Pepper – Whole, Cracked & Powder
• Formats: Whole berries, Cracked, Powder
• Moisture: ≤ 12% (target, format-based)
• Cleanliness: Machine-cleaned; foreign matter minimized
• Notes: Consistent pungency, clean aroma release, reliable grind behavior
Cloves – Whole Buds
• Type: Whole clove buds
• Moisture: ≤ 12% (target)
• Oil: High essential oil potential (batch spec on request)
• Cleanliness: Cleaned and sorted
• Notes: Warm, intense aroma; strong flavor impact
Cardamom – Whole Pods & Seeds
• Formats: Whole pods, Seeds
• Grade: A/B (by agreement)
• Moisture: Batch-controlled
• Notes: Crisp, bright aroma; stable performance for blending and infusion
Black Sesame – East Africa (Natural)
• Type: Natural black sesame (unhulled)
• Purity: 99.95% (typical), cleaned and sorted
• Moisture: ≤ 6%
• Color: Deep black (batch consistency)
• Notes: Rich, nutty profile; ideal for paste/tahini, bakery and confectionery
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Certificates Available:
ICO Certificate, Phytosanitary, Quality Analysis, Moisture Report, Export Documentation.
